Spicy Ginger Garlic Flatbreads

1.In a large mixing bowl, combine the wheat flour, chilli powder, salt, ginger and garlic paste, and turmeric powder. Mix well until all the dry ingredients are evenly distributed.

2.Gradually add water to the mixture, a little at a time, while kneading the dough. Continue until the dough is soft and pliable but not sticky.

3.Cover the dough with a damp cloth and let it rest for about 5 minutes.

4.After resting, divide the dough into equal-sized balls (about the size of a golf ball).

5.On a floured surface, take one ball of dough and roll it out into a flat circle, about 6-8 inches in diameter.

6.Heat a non-stick skillet or tawa over medium heat. Once hot, place the rolled-out flatbread onto the skillet.

7.Cook for about 1-2 minutes on one side until small bubbles form, then flip it over and cook for another 1-2 minutes until golden brown spots appear on both sides.

8.Repeat the process with the remaining dough balls, adding a little oil to the skillet if desired for extra flavor.

9.Serve the spicy ginger garlic flatbreads warm with your favorite dip or curry.