Spicy Ginger Garlic Flatbreads

1.In a large mixing bowl, combine the wheat flour, chilli powder, salt, ginger and garlic paste, and turmeric powder. Mix well until all the dry ingredients are evenly distributed.

2.Gradually add water to the mixture, a little at a time, while stirring with a spoon or your hands until a soft, pliable dough forms. The amount of water needed may vary, so add it slowly until the desired consistency is achieved.

3.Once the dough is formed, cover the bowl with a damp cloth and let it rest for about 15-20 minutes. This will help the flavors meld and make the dough easier to work with.

4.After resting, divide the dough into equal portions, depending on how many flatbreads you want to make. Roll each portion into a ball.

5.Heat a non-stick skillet or tawa over medium heat. Take one dough ball and flatten it slightly with your hands to form a disc. You can use your fingers to shape it without rolling it out with a rolling pin.

6.Place the flattened disc onto the hot skillet. Cook for about 1-2 minutes on one side until small bubbles form on the surface, then flip it over and cook for another 1-2 minutes until golden brown spots appear on both sides.

7.Repeat the process with the remaining dough balls, adjusting the heat as necessary to prevent burning.

8.Serve the spicy ginger garlic flatbreads warm with your favorite chutney or yogurt dip.