Spicy Egg Bhurji with Vegetables

1.Heat the oil in a non-stick pan over medium heat.

2.Add the finely chopped onions and sauté until they turn translucent.

3.Stir in the chopped tomatoes and bell pepper, cooking until they soften, about 3-4 minutes.

4.Add the green chili, turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes.

5.Crack the egg directly into the pan and stir quickly to scramble it with the vegetables.

6.Cook for 2-3 minutes until the egg is fully cooked and mixed with the vegetables.

7.Sprinkle garam masala and fresh cilantro on top, mixing well to combine.

8.Taste and adjust seasoning with salt and pepper if needed.

9.Serve hot with bread or paratha.