Crunchy Pretzel Bread Cereal Delight

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the bread cubes and crushed pretzels. Mix well to ensure even distribution.

3.In a separate bowl, whisk together the milk, honey, and cinnamon until well combined.

4.Pour the milk mixture over the bread and pretzel mixture, stirring gently to coat all the pieces evenly.

5.If using, fold in the raisins and chopped nuts for added texture and flavor.

6.Spread the mixture evenly in a greased baking dish.

7.Drizzle the melted butter over the top of the mixture for extra richness.

8.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

9.Remove from the oven and let it cool for a few minutes before serving.