Creamy Peanut Butter Delight

1.Place the roasted peanuts in a food processor.

2.Add the salt and honey (if using) to the food processor.

3.Blend the peanuts on high speed for about 2-3 minutes, scraping down the sides as needed, until the mixture becomes smooth and creamy.

4.If the peanut butter is too thick, add the vegetable oil gradually while blending until you reach your desired consistency.

5.Continue blending for an additional 1-2 minutes to ensure the peanut butter is well combined and creamy.

6.Taste the peanut butter and adjust the salt or sweetness if necessary.

7.Transfer the creamy peanut butter to an airtight container and store it in the refrigerator.