Banana Custard Porridge Delight

1.In a medium saucepan, combine the water and salt. Bring to a boil over medium heat.

2.In a separate bowl, mix the custard powder with a little cold water to create a smooth paste. Set aside.

3.Once the water is boiling, gradually whisk in the custard paste, stirring continuously to avoid lumps.

4.Add the mashed bananas to the saucepan and stir well to combine with the custard mixture.

5.In another bowl, mix the flour and sugar together. Slowly add this dry mixture to the saucepan, stirring constantly until the mixture thickens and becomes smooth.

6.Add the vegetable oil to the mixture and stir until fully incorporated.

7.Reduce the heat to low and let the porridge simmer for about 5 minutes, stirring occasionally to prevent sticking.

8.Remove from heat and let it cool slightly before serving.