Spicy Paprika and Yogurt Marinated Chicken

1.In a large mixing bowl, combine the plain yogurt, crushed garlic, ground paprika, 2 tablespoons of olive oil, 1 tablespoon of hot chile paste, and a pinch of cayenne pepper. Mix well to form a smooth marinade.

2.Season the chicken pieces with salt, then add them to the marinade. Ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

3.Preheat your oven to 375°F (190°C).

4.Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes.

5.Arrange the chicken pieces on a baking sheet lined with parchment paper or a lightly greased baking dish.

6.Bake the chicken in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

7.While the chicken is baking, prepare the dressing by whisking together 1/4 cup olive oil, sherry vinegar, ketchup, 1/8 teaspoon hot chile paste, a pinch of paprika, and salt and pepper to taste in a small bowl.

8.Once the chicken is done, remove it from the oven and let it rest for a few minutes.

9.Drizzle the prepared dressing over the baked chicken pieces before serving.

10.Serve the spicy paprika and yogurt marinated chicken with your choice of sides, such as rice, salad, or roasted vegetables.