Spicy Chicken Masala Maggi Noodles with Eggs

1.Boil 4 cups of water in a pot.

2.Once the water is boiling, add the Maggi noodle packets along with the tastemaker sachets that come with them. Cook for 2 minutes, stirring occasionally.

3.While the noodles are cooking, heat a non-stick pan over medium heat and add a little oil if desired.

4.Crack the eggs into the pan and scramble them until fully cooked. Season with a pinch of salt and set aside.

5.After 2 minutes, add the chicken masala and chili powder to the noodles, stirring well to combine. Cook for an additional 1-2 minutes until the noodles are fully cooked and the spices are well incorporated.

6.Remove the pot from heat and fold in the scrambled eggs gently into the noodles.

7.Serve hot, garnished with additional chili powder if desired.