Spiced Cumin Scrambled Eggs with Peppers

1.In a medium bowl, crack the eggs and whisk them until well combined. Season with salt and pepper to taste.

2.In a skillet, melt the butter over medium heat until it starts to foam.

3.Add the diced bell pepper to the skillet and sauté for about 3-4 minutes, or until the peppers are tender and slightly caramelized.

4.Sprinkle the ground cumin over the sautéed peppers and stir for about 30 seconds to release the aroma of the spices.

5.Pour the whisked eggs into the skillet with the peppers and cumin. Allow the eggs to sit for a few seconds until they start to set around the edges.

6.Gently stir the eggs with a spatula, folding them over themselves until they are softly scrambled and cooked to your desired doneness, about 2-3 minutes.

7.Remove the skillet from heat and stir in the chopped cilantro for a fresh flavor boost.

8.Serve the spiced scrambled eggs warm, garnished with additional cilantro if desired.