Crispy Southern Fried Chicken Coating

1.In a large mixing bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, black pepper, and salt. Mix well until all the dry ingredients are evenly distributed.

2.In a separate bowl, whisk together the buttermilk and eggs until fully combined.

3.Dip each piece of chicken into the buttermilk mixture, allowing any excess to drip off.

4.Next, dredge the chicken in the flour mixture, ensuring it is fully coated. Press the flour onto the chicken to create a thick coating.

5.Place the coated chicken on a wire rack and let it rest for about 15 minutes. This helps the coating adhere better during frying.

6.Heat oil in a deep fryer or a large heavy pot to 350°F (175°C). Make sure there is enough oil to submerge the chicken pieces.

7.Carefully add the chicken pieces to the hot oil, being careful not to overcrowd the pot. Fry in batches if necessary.

8.Cook the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (75°C).

9.Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.