Mediterranean Brunch Platter with Fresh Flavors

1.In a medium bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Pour in the eggs and scramble until just set. Remove from heat and set aside.

2.In a large mixing bowl, combine the cherry tomatoes, cucumber, bell peppers, red onion, Kalamata olives, feta cheese, parsley, mint, and dried oregano. Toss gently to combine.

3.Drizzle the lemon juice and olive oil over the salad mixture, and season with salt and pepper to taste. Toss again to ensure everything is well coated.

4.To serve, arrange the scrambled eggs on a large platter alongside the Mediterranean salad. Serve with warm pita bread on the side for dipping and scooping.

5.Garnish the platter with additional fresh herbs if desired.