Fresh Spinach and Tomato Wraps with Creamy Dressing

1.In a small bowl, combine Greek yogurt, olive oil, lemon juice, dried oregano, salt, and pepper. Whisk until smooth to create the creamy dressing.

2.In a large mixing bowl, add the fresh spinach leaves, halved cherry tomatoes, sliced cucumber, and red onion. Toss gently to combine the vegetables.

3.Drizzle the creamy dressing over the vegetable mixture and toss until everything is well coated.

4.Lay out the large wraps on a clean surface. Divide the vegetable mixture evenly among the wraps, placing it in the center of each wrap.

5.Sprinkle crumbled feta cheese over the vegetable mixture in each wrap.

6.Fold in the sides of the wrap and then roll it tightly from the bottom up to enclose the filling.

7.Slice each wrap in half diagonally and serve immediately, or wrap in foil for a portable meal.