Crispy Spiced Potato Fritters

1.Grate the potatoes into a large mixing bowl and squeeze out excess moisture using a clean kitchen towel or cheesecloth.

2.Add the cornflour, chilli powder, black pepper, and salt to the grated potatoes. Mix well until all the ingredients are combined and form a thick batter.

3.Heat a non-stick pan over medium heat and add enough oil to cover the bottom of the pan.

4.Once the oil is hot, take a spoonful of the potato mixture and carefully drop it into the pan, flattening it slightly with the back of the spoon to form a fritter.

5.Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.

6.Remove the fritters from the pan and place them on a paper towel to drain excess oil.

7.Serve hot with your favorite dipping sauce or chutney.