Decadent Chocolate Coffee Cake

1.Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with ghee or line it with parchment paper.

2.In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk together until well combined.

3.In another bowl, mix the melted ghee, brewed coffee, eggs, and vanilla extract until smooth.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5.Pour the batter into the prepared cake pan and spread it evenly.

6.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7.Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.