Gouda Cheese and Egg Breakfast Sandwich

1.In a medium bowl, whisk together the eggs, milk, paprika, garlic powder, black pepper, and salt until well combined.

2.In a large skillet, melt 1 tablespoon of butter over medium heat.

3.Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes. Remove from heat and set aside.

4.In the same skillet, add the remaining tablespoon of butter and toast the slices of bread until golden brown on both sides, about 2-3 minutes per side.

5.Once the bread is toasted, place a slice of gouda cheese on each slice of bread and allow it to melt slightly, about 1 minute.

6.Assemble the sandwich by placing a generous portion of scrambled eggs on top of the melted cheese, then top with another slice of bread to complete the sandwich.

7.Serve warm and enjoy your delicious Gouda Cheese and Egg Breakfast Sandwich!