Tropical Paradise Pina Colada

1.In a blender, combine the fresh pineapple chunks, coconut cream, white rum, crushed ice, sugar (if using), and fresh pineapple juice.

2.Blend on high speed until the mixture is smooth and creamy, ensuring there are no chunks of pineapple left.

3.Taste the mixture and adjust sweetness by adding more sugar if desired, then blend again briefly to combine.

4.Pour the Pina Colada into chilled glasses, filling them about three-quarters full.

5.Garnish each drink with shredded coconut and a Maraschino cherry on top.

6.Serve immediately with a straw and enjoy your tropical paradise!