Tangy Vegetable Medley Stir-Fry

1.Heat the sesame oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until fragrant.

3.Add the sliced mushrooms to the skillet and cook for 2-3 minutes until they start to soften.

4.Stir in the broccoli florets and julienned carrots, cooking for another 3-4 minutes until they are bright and tender-crisp.

5.Add the corn kernels and shredded cabbage to the skillet, stirring well to combine all the vegetables.

6.Pour the soy sauce, rice vinegar, and lime juice over the vegetable mixture, tossing everything together to ensure even coating. Cook for an additional 2-3 minutes until the cabbage wilts slightly.

7.Season with salt and pepper to taste, adjusting as necessary.

8.Remove from heat and sprinkle sesame seeds on top before serving.