Mediterranean Chicken and Halloumi Bake

1.Preheat your oven to 200°C (400°F).

2.In a large mixing bowl, combine the sliced bell peppers, red onion, minced garlic, and broccoli florets. Drizzle with olive oil, season with salt, pepper, oregano, and paprika, and toss to coat evenly.

3.Place the seasoned vegetables in a single layer on a baking tray lined with parchment paper.

4.Season the chicken breasts with salt, pepper, and a sprinkle of paprika. Place them on the baking tray with the vegetables.

5.Top each chicken breast with slices of halloumi cheese, ensuring they are well-covered.

6.Sprinkle the grated Parmesan cheese over the entire tray, covering both the vegetables and the chicken.

7.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the halloumi is golden and bubbly.

8.Remove from the oven and let it rest for a few minutes before serving.