Nendran Banana Coconut Delight

1.Peel the Nendran bananas and slice them into thick rounds.

2.In a pan, heat the ghee over medium heat and add the sliced bananas. Sauté them gently for about 2-3 minutes until they start to soften.

3.Add the grated coconut to the pan and mix well with the bananas, cooking for another 2 minutes.

4.In a separate bowl, dissolve the jaggery in 1/2 cup of water and heat it until it melts completely. Strain to remove any impurities if necessary.

5.Pour the melted jaggery over the banana and coconut mixture in the pan. Stir well to combine all the ingredients.

6.Sprinkle the cardamom powder and chopped nuts into the mixture, stirring gently to incorporate them evenly.

7.Cook the mixture on low heat for about 5-7 minutes, allowing the flavors to meld and the mixture to thicken slightly.

8.Remove from heat and let it cool for a few minutes before serving.