Cheesy Chicken Nugget Rice Bowl with Green Peppers

1.Preheat your oven according to the chicken nugget package instructions and bake the chicken nuggets until golden and crispy, usually about 15-20 minutes.

2.While the chicken nuggets are baking, heat the olive oil in a skillet over medium heat.

3.Add the diced green bell pepper to the skillet and sauté for about 5-7 minutes until they are tender and slightly caramelized.

4.Once the chicken nuggets are done, remove them from the oven and cut them into bite-sized pieces.

5.In a large bowl, combine the cooked rice, sautéed green peppers, garlic powder, onion powder, salt, and pepper. Mix well to combine all the flavors.

6.Add the chopped chicken nuggets to the rice mixture and stir gently to combine.

7.Transfer the rice and chicken mixture to a serving dish and sprinkle the shredded cheese evenly on top.

8.Place the dish back in the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

9.Remove from the oven and let it cool for a minute before serving.