Delicious Kuboose with Savory Filling

1.In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.

2.Gradually add the warm water and olive oil to the dry ingredients, stirring until a dough forms.

3.Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5.While the dough is rising, prepare the filling by mixing the cooked chicken, chopped spinach, feta cheese, red onion, garlic powder, paprika, and black pepper in a bowl. Set aside.

6.Once the dough has risen, punch it down and divide it into 8 equal pieces.

7.Roll each piece into a circle about 6 inches in diameter.

8.Place a generous spoonful of the chicken filling in the center of each circle.

9.Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.

10.Preheat your oven to 375°F (190°C).

11.Place the filled kuboose on a baking sheet lined with parchment paper.

12.Beat the egg and brush it over the tops of the kuboose for a golden finish.

13.Bake in the preheated oven for 20-25 minutes or until golden brown.

14.Remove from the oven and let cool slightly before serving.