Tandoori Soya Chunks with Tomato and Onion

1.In a bowl, soak the soya chunks in hot water for about 15-20 minutes until they are soft. Drain and squeeze out excess water.

2.In a separate bowl, mix the tandoori masala, yogurt, lemon juice, salt, and pepper to create a marinade.

3.Add the drained soya chunks to the marinade and mix well to coat them evenly. Let it marinate for at least 30 minutes for better flavor.

4.Heat oil in a large pan over medium heat. Add the sliced onions and sauté until they are translucent and slightly golden.

5.Add the chopped tomatoes to the pan and cook until they soften and start to break down, about 5-7 minutes.

6.Stir in the marinated soya chunks and cook for another 10-15 minutes, stirring occasionally, until the soya chunks are cooked through and have absorbed the flavors.

7.Taste and adjust seasoning if necessary. Garnish with fresh coriander before serving.