Boosted Milk Rusk Delight

1.In a medium saucepan, heat the milk over medium heat until it is warm but not boiling.

2.Add the milk powder and Boost powder to the warm milk, whisking continuously until fully dissolved and smooth.

3.If desired, add sugar and vanilla extract to the mixture, stirring until well combined.

4.Remove the saucepan from heat and let the mixture cool slightly.

5.Take the rusk pieces and dip them into the milk mixture, allowing them to soak for a few seconds on each side until they are well coated but not falling apart.

6.Arrange the soaked rusk pieces on a serving plate or dish.

7.Drizzle any remaining milk mixture over the top of the rusk for added flavor and moisture.

8.Serve immediately as a delicious snack or dessert.