Pumpkin and Orange Lentil Stew with Crunchy Peanuts

1.Rinse the orange lentils under cold water and set aside.

2.In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the minced garlic and sauté for an additional minute until fragrant.

4.Stir in the diced pumpkin, ground cumin, ground coriander, turmeric, and smoked paprika. Cook for about 5 minutes, stirring occasionally, until the pumpkin starts to soften.

5.Add the rinsed lentils and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils and pumpkin are tender.

6.Season the stew with salt and pepper to taste. If the stew is too thick, you can add a little more vegetable broth or water to reach your desired consistency.

7.Once cooked, remove from heat and stir in the chopped roasted peanuts for added crunch.

8.Serve the stew hot, garnished with fresh cilantro if desired.