Zesty Kale and Snap Pea Salad with Ginger-Lime Dressing

1.In a large bowl, combine the chopped kale, snap peas, julienned carrots, and chopped cilantro.

2.In a separate small bowl, whisk together the lime juice, honey, grated ginger, and finely chopped Serrano pepper until well combined.

3.Slowly drizzle in the olive oil while whisking to create an emulsion. Season the dressing with salt and pepper to taste.

4.Pour the ginger-lime dressing over the salad mixture and toss gently to coat all the ingredients evenly.

5.Let the salad sit for about 10 minutes to allow the flavors to meld before serving.