Spicy Chicken and Rice Delight

1.Rinse the rice under cold water until the water runs clear, then soak it in water for 30 minutes. Drain and set aside.

2.In a large pot, heat the oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the minced ginger and garlic to the pot, stirring for another minute until fragrant.

4.Add the chicken pieces to the pot, cooking until they are browned on all sides, about 7-10 minutes.

5.Stir in the diced tomatoes and cook until they soften, about 5 minutes.

6.Add the cumin, coriander, paprika, turmeric, chili powder, salt, and pepper. Mix well to coat the chicken with the spices.

7.Pour in 4 cups of water and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 10 minutes.

8.Add the soaked and drained rice to the pot, stirring gently to combine. Cover the pot and let it cook on low heat for 20 minutes, or until the rice is tender and has absorbed the liquid.

9.In a small bowl, beat the egg and set aside.

10.Once the rice is cooked, remove the pot from heat. Make a small well in the center of the rice and pour the beaten egg into it. Cover the pot again and let it sit for 5 minutes to allow the egg to steam and set.

11.Fluff the rice with a fork, mixing the egg throughout. Serve hot, garnished with fresh herbs if desired.