Savory Potato and Onion Rice

1.Rinse the rice under cold water until the water runs clear, then soak it in water for about 30 minutes. Drain and set aside.

2.In a large pot, heat the oil over medium heat. Add the cumin seeds and bay leaf, if using, and sauté for about 30 seconds until fragrant.

3.Add the chopped onions to the pot and sauté until they are translucent and slightly golden, about 5-7 minutes.

4.Stir in the diced potatoes and cook for another 5 minutes, stirring occasionally, until they start to soften.

5.Add the soaked and drained rice to the pot, stirring gently to combine with the onions and potatoes. Cook for about 2-3 minutes, allowing the rice to toast slightly.

6.Pour in the water and season with salt and pepper to taste. Bring the mixture to a boil.

7.Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

8.Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.

9.Fluff the rice with a fork before serving, and enjoy your savory potato and onion rice!