Tuna and Ham Pasta Delight

1.Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

3.Add the diced ham to the skillet and cook for another 2-3 minutes until slightly browned.

4.Stir in the canned diced tomatoes (with their juice), drained tuna, dried oregano, dried basil, and red pepper flakes. Cook for about 5-7 minutes, allowing the flavors to meld together.

5.Add the cooked pasta to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.

6.Remove from heat and sprinkle with grated Parmesan cheese. Toss gently to combine.

7.Serve hot, garnished with fresh basil leaves.