Spicy Rice Flour Fritters

1.In a mixing bowl, combine the rice powder, salt, and chili powder.

2.Gradually add water to the dry ingredients, mixing until you achieve a smooth batter. The batter should be thick but pourable.

3.Heat oil in a deep frying pan over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

4.Once the oil is hot, carefully pour spoonfuls of the batter into the oil, making sure not to overcrowd the pan.

5.Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.

6.Using a slotted spoon, remove the fritters from the oil and place them on a paper towel to drain excess oil.

7.Serve hot with your favorite dipping sauce or chutney.