Spicy Egg and Potato Rice Bowl

1.Heat 2 tablespoons of oil in a large skillet over medium heat.

2.Add the diced potato to the skillet and sauté for about 5-7 minutes, or until they are golden brown and tender.

3.Push the potatoes to one side of the skillet and crack the eggs into the other side. Scramble the eggs until fully cooked, mixing them with the potatoes.

4.Add the cooked soybeans to the skillet and stir everything together.

5.Season the mixture with salt and chili powder, stirring well to combine all the flavors.

6.Add the cooked rice to the skillet and mix thoroughly until the rice is heated through and evenly coated with the spices and ingredients.

7.Remove from heat and garnish with chopped green onions before serving.