Spicy Egg and Potato Rice Bowl

1.Heat oil in a large skillet over medium heat.

2.Add cumin seeds and let them sizzle for a few seconds (if using).

3.Add the diced potatoes to the skillet and sauté until they are golden brown and tender, about 8-10 minutes.

4.Stir in the cooked soybeans and sauté for another 2-3 minutes until heated through.

5.Push the potato and soybean mixture to one side of the skillet and crack the eggs into the empty space.

6.Scramble the eggs gently, mixing them with the potato and soybean mixture as they cook, about 3-4 minutes.

7.Season the mixture with salt and chili powder, adjusting to taste.

8.If using, add chopped green chilies for extra heat and stir well to combine all ingredients.

9.Add the cooked rice to the skillet and mix everything together until well combined and heated through, about 2-3 minutes.

10.Serve hot, garnished with additional green chilies if desired.