Savory Egg Chapati Rolls with Garlic and Onion

1.In a bowl, crack the eggs and whisk them until well combined. Season with salt, pepper, cumin powder, turmeric powder, and red chili powder. Set aside.

2.Heat a non-stick skillet over medium heat and add a little oil. Once hot, add the chopped onions and sauté until they become translucent, about 3-4 minutes.

3.Add the minced garlic to the skillet and sauté for another minute until fragrant.

4.Pour the whisked eggs into the skillet with the onions and garlic. Stir gently to scramble the eggs until they are fully cooked, about 3-5 minutes. Remove from heat and stir in the chopped cilantro.

5.Warm the chapatis in a separate skillet or microwave until pliable.

6.Place a chapati on a plate, spoon a portion of the egg mixture onto the center, and roll it up tightly. Repeat with the second chapati.

7.Serve the egg chapati rolls warm, optionally with a side of yogurt or chutney.