Quick and Easy No-Yeast Wheat Bread

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Mix well to ensure the baking powder is evenly distributed.

3.In a separate bowl, whisk together the milk, olive oil, and honey (or sugar) until well combined.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

5.Transfer the dough onto a lightly floured surface and knead gently for about 1 minute until it comes together. Shape it into a loaf.

6.Place the shaped loaf into a greased 9x5 inch loaf pan. Optionally, you can score the top with a knife for a decorative touch.

7.Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

8.Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.