Nutty Oatmeal Delight with Yogurt and Syrup

1.In a medium saucepan, bring 2 cups of water or milk to a boil.

2.Add 1 cup of rolled oats to the boiling water or milk and reduce the heat to medium.

3.Stir in 1/2 teaspoon of ground nutmeg and cook for about 5 minutes, stirring occasionally, until the oats are soft and creamy.

4.Remove the saucepan from heat and stir in 1/4 cup of peanut butter until fully combined and creamy.

5.Add 1/4 cup of sugar and 1/4 cup of syrup to the oatmeal mixture, stirring until well incorporated and sweetened to your taste.

6.Let the oatmeal cool for a few minutes before serving.

7.Spoon the oatmeal into bowls and top each serving with 1 cup of yogurt.

8.Drizzle additional syrup on top if desired and sprinkle with a pinch of nutmeg for garnish.