Spicy Maggi Noodles with Tomato and Chilli Sauce

1.Heat the oil in a pan over medium heat.

2.Add the chopped onions and sauté until they become translucent.

3.Stir in the minced garlic and sauté for another minute until fragrant.

4.Add the chopped tomatoes and green chilli to the pan, cooking until the tomatoes soften and release their juices.

5.Sprinkle in the red chilli powder and salt, mixing well to combine.

6.Pour in the soya sauce, red chilli sauce, green chilli sauce, and tomato ketchup, stirring to create a rich sauce.

7.Add 2 cups of water to the pan and bring it to a boil.

8.Once boiling, add the Maggi noodles and the tastemaker sachets that come with the noodles.

9.Cook the noodles for about 2 minutes, stirring occasionally until they are cooked through and have absorbed the flavors of the sauce.

10.Taste and adjust seasoning if necessary, then remove from heat.