Delicious Paneer Corn Sandwich with Spicy Green Chutney

1.In a mixing bowl, combine the crumbled paneer, boiled sweet corn, chopped onion, chopped tomato, chopped green chili, cumin powder, red chili powder, garam masala, chopped coriander leaves, and salt. Mix well until all ingredients are evenly combined.

2.Take two slices of bread and spread a generous amount of green chutney on one side of each slice.

3.On one slice of bread, add a portion of the paneer and corn mixture evenly over the chutney.

4.Cover with the second slice of bread, chutney side down, to form a sandwich.

5.Repeat the process with the remaining bread and filling to make a second sandwich.

6.Heat a non-stick skillet or griddle over medium heat and add butter.

7.Once the butter is melted and hot, place the sandwiches on the skillet. Cook for about 3-4 minutes on one side until golden brown and crispy.

8.Carefully flip the sandwiches and cook the other side for another 3-4 minutes until golden brown and the filling is heated through.

9.Remove the sandwiches from the skillet and let them cool for a minute before cutting them in half.

10.Serve hot with extra green chutney on the side.