Creamy Butter Egg Maggi Noodles

1.In a large pot, bring 4 cups of water to a boil over medium heat.

2.Once the water is boiling, add the Maggi noodles and cook for 2 minutes, stirring occasionally to separate the noodles.

3.Add the Maggi tastemaker to the pot and stir well to combine.

4.In a separate bowl, crack the eggs and whisk them until well beaten.

5.After 2 minutes, reduce the heat to low and push the noodles to one side of the pot.

6.In the empty space, add the butter and let it melt for about 30 seconds.

7.Pour the beaten eggs into the pot and gently stir them into the noodles, allowing them to cook for about 1-2 minutes until the eggs are fully cooked and creamy.

8.Mix everything together until the noodles are well coated with the butter and eggs.

9.Season with salt, pepper, and red chili flakes if using, and stir in the chopped green onions for added flavor.

10.Serve hot and enjoy your creamy butter egg Maggi noodles!