Ultimate Super Soft & Silky Ice Cream Slices

1.In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk until the sugar is fully dissolved and the mixture is smooth.

2.Divide the base mixture into 8 equal portions in separate bowls for each flavor.

3.For the raspberry ice cream, add the raspberry puree to one bowl and mix well. Pour the mixture into a loaf pan and spread evenly. Repeat this process for each flavor: add pistachio paste to the second bowl, chopped Snickers to the third, blueberry puree to the fourth, softened cream cheese to the fifth, mango puree to the sixth, and coconut cream with shredded coconut to the seventh. Leave the eighth portion plain for a vanilla base.

4.Cover the loaf pan with plastic wrap and freeze for at least 6 hours or until the ice cream is firm.

5.Once frozen, remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly for easier slicing.

6.Using a sharp knife, slice the ice cream into 8 equal pieces, ensuring each slice has a mix of the different flavors.

7.Serve immediately or return the slices to the freezer until ready to serve.