Savory Carrot and Egg Frittata

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, whisk together the eggs, milk, paprika, salt, and black pepper until well combined.

3.Stir in the grated carrots, shredded cheese, chopped onion, minced garlic, and parsley if using, mixing until everything is evenly distributed.

4.Heat a non-stick oven-safe skillet over medium heat and lightly grease it with oil or cooking spray.

5.Pour the egg mixture into the skillet, spreading it evenly across the bottom.

6.Cook on the stovetop for about 5-7 minutes, or until the edges start to set but the center is still slightly runny.

7.Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and lightly golden on top.

8.Remove from the oven and let it cool for a few minutes before slicing into wedges.

9.Serve warm or at room temperature, garnished with additional parsley if desired.