Apple Biscuit Delight with Dairy Milk Drizzle

1.Preheat your oven to 180°C (350°F).

2.In a medium bowl, combine the diced apples with cinnamon and sugar (if using). Mix well and set aside.

3.In a separate bowl, crush the Bournvita biscuits into fine crumbs. You can use a rolling pin or a food processor for this.

4.Melt the butter in a pan over low heat. Once melted, add the crushed biscuits and mix until the crumbs are well coated with butter. Remove from heat.

5.In a baking dish, layer half of the biscuit mixture at the bottom, pressing it down firmly to create a crust.

6.Spread the apple mixture evenly over the biscuit crust.

7.Top the apples with the remaining biscuit mixture, pressing it down gently.

8.Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the apples are tender.

9.While the dessert is baking, melt the Dairy Milk chocolates in a microwave or over a double boiler until smooth. Stir in the milk to create a creamy drizzle.

10.Once the dessert is done baking, remove it from the oven and let it cool for a few minutes.

11.Drizzle the melted Dairy Milk chocolate mixture over the top of the baked apple biscuit delight before serving.