Spicy Paneer Tikka with Creamy Curd Dip

1.In a mixing bowl, combine the curd, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well to create a marinade.

2.Add the cubed paneer to the marinade, ensuring each piece is well coated. Cover and let it marinate for at least 30 minutes in the refrigerator.

3.Preheat your grill or oven to 200°C (400°F).

4.Thread the marinated paneer onto skewers, alternating with slices of onion and tomato.

5.Brush the skewers with olive oil and place them on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the paneer is golden and slightly charred.

6.While the paneer is cooking, prepare the creamy curd dip by whisking the remaining curd in a bowl. You can add a pinch of salt and some chopped fresh coriander for extra flavor.

7.Once the paneer tikka is done, remove it from the grill and let it cool slightly before serving.

8.Serve the spicy paneer tikka hot, garnished with fresh coriander leaves, alongside the creamy curd dip.