Crispy Bhel Puri with Tangy Tamarind Chutney

1.In a large mixing bowl, combine the puffed rice, sev, chopped onions, tomatoes, cucumber, and boiled potatoes.

2.Add the chopped coriander leaves to the mixture and toss gently to combine all the ingredients evenly.

3.Drizzle the tamarind chutney and green chutney over the mixture, adjusting the quantity according to your taste preference.

4.Sprinkle the chaat masala, roasted cumin powder, and salt over the top, then squeeze fresh lemon juice to enhance the flavors.

5.Gently mix all the ingredients together until well combined, being careful not to crush the puffed rice.

6.Serve immediately in individual bowls or plates, garnished with extra sev and coriander leaves if desired.