Ultimate Juicy Burger with Homemade Sauce

1.In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

2.Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

3.Preheat a grill or skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on one side.

4.Flip the patties and place a slice of cheddar cheese on each one. Cook for an additional 3-4 minutes for medium doneness, or until your desired doneness is reached.

5.While the burgers are cooking, prepare the homemade sauce by mixing mayonnaise, ketchup, mustard, and pickle relish in a small bowl. Set aside.

6.Toast the hamburger buns on the grill or in a toaster until golden brown.

7.Assemble the burgers by spreading a generous amount of the homemade sauce on the bottom half of each bun. Add the cooked burger patty with melted cheese, followed by lettuce, tomato slices, and red onion slices. Top with the other half of the bun.

8.Serve immediately with your favorite sides.