Fluffy Banana Pancakes

1.In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and ground nutmeg. Whisk together until well blended.

2.In a separate bowl, beat the egg and then add the milk. Whisk until the mixture is smooth and well combined.

3.Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

4.Preheat a nonstick skillet or griddle over medium heat. Lightly coat the surface with nonstick cooking spray.

5.Pour about 1/4 cup of batter onto the skillet for each pancake. Place a few slices of banana onto each pancake immediately after pouring the batter.

6.Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.

7.Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more nonstick cooking spray as needed.

8.Serve the pancakes warm, topped with additional banana slices if desired.