Spicy Tomato Rice with Eggs

1.Heat the oil in a large skillet over medium heat.

2.Add the chopped onions and sauté until they become translucent, about 3-4 minutes.

3.Stir in the chopped green chilies and cook for another minute to release their flavor.

4.Add the chopped tomatoes and cook until they soften, about 5 minutes.

5.Pour in the tomato sauce and add salt, stirring well to combine all the ingredients.

6.Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

7.Add the cooked rice to the skillet, mixing it thoroughly with the tomato mixture until well combined and heated through, about 3-4 minutes.

8.Make four small wells in the rice mixture and crack an egg into each well.

9.Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.

10.Remove from heat and serve hot, garnished with fresh herbs if desired.