Cheesy Garlic Egg Bread Bake

1.Preheat your oven to 350°F (175°C).

2.In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and set aside.

3.In a large mixing bowl, whisk together the eggs, milk, oregano, paprika, salt, and pepper until well combined.

4.Layer the bread slices in a greased baking dish, tearing them if necessary to fit. Pour the egg mixture evenly over the bread, ensuring all pieces are soaked.

5.Sprinkle the sautéed onion and garlic mixture over the bread and egg layer, followed by the shredded cheese on top.

6.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown and bubbly.

7.Remove from the oven and let it cool for a few minutes before slicing. Serve warm with your favorite sauce drizzled on top.