Cheesy Zucchini and Tomato Bake

1.Preheat your oven to 375°F (190°C).

2.In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until they are translucent, about 5 minutes.

3.Add the sliced zucchinis to the skillet and continue to sauté for another 5 minutes until they are slightly tender.

4.Stir in the diced tomatoes, oregano, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes until the tomatoes are heated through.

5.Transfer the vegetable mixture to a greased baking dish, spreading it evenly.

6.Sprinkle the shredded cheese over the top of the vegetable mixture.

7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the vegetables are tender.

8.Remove from the oven and let it cool for a few minutes before serving.