Creamy Gouda Chicken Noodle Bake

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, whisk together the eggs and milk until well combined.

3.Add the shredded gouda cheese, garlic powder, onion powder, paprika, salt, and pepper to the egg mixture. Stir until everything is evenly mixed.

4.In a greased baking dish, combine the cooked noodles and shredded chicken. Pour the egg and cheese mixture over the noodles and chicken, ensuring everything is well coated.

5.Gently mix the ingredients in the baking dish to distribute the chicken and noodles evenly with the egg mixture.

6.Spread the mixture evenly in the baking dish and sprinkle a little extra gouda cheese on top if desired.

7.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the egg is set.

8.Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley before serving.