Ultimate Gourmet Burger with Homemade Sauce

1.In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

2.Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

3.Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.

4.While the burgers are cooking, prepare the homemade sauce by mixing together the mayonnaise, ketchup, Dijon mustard, pickle relish, and Worcestershire sauce in a small bowl. Set aside.

5.Toast the burger buns on the grill or in a toaster until golden brown.

6.Assemble the burgers by spreading a generous amount of the homemade sauce on the bottom half of each bun. Add the cooked burger patty with melted cheese, followed by shredded lettuce, a slice of tomato, and red onion. Top with the other half of the bun.

7.Serve immediately with your favorite sides.