Creamy Iced Green Tea with Mint, Lemon, and Soy Milk

1.Boil 4 cups of water in a pot or kettle.

2.Once the water reaches a rolling boil, remove it from heat and add the green tea bags.

3.Let the tea steep for about 3-5 minutes, depending on how strong you like your tea.

4.Remove the tea bags and stir in the honey while the tea is still warm, ensuring it dissolves completely.

5.Add the fresh mint leaves to the warm tea and let it steep for an additional 5 minutes to infuse the mint flavor.

6.After steeping, strain the tea into a pitcher to remove the mint leaves.

7.Allow the tea to cool to room temperature, then refrigerate until chilled, about 1-2 hours.

8.Once chilled, serve the iced green tea in glasses filled with ice cubes, add a splash of soy milk, and garnish with lemon slices and additional mint leaves if desired.